Old-style midday roast – just the way your nanna used to make it.
Every Sunday at The Lantern Tea Room we host a traditional midday roast, serving up a feast of tender meat, seasonal veggies and a home-baked roll, alongside our normal menu. Throughout the summer months, we also offer a cold meat option.
Guests have a choice of two meats with the option to also add dessert. Veggies on offer each week include potatoes, pumpkin, sweet potato, carrots, parsnip and two greens. Gluten-free options are also available on request.
“It’s about helping people relive cherished childhood memories,” says The Lantern’s owner and head chef, Andie Dower. “There’s something really special about bringing people together for a cooked midday meal.”
Roast lunch $19.00pp
Dessert (optional) $8.00pp
Bookings essential: (02) 6686 8312
Please let us know of any dietary requirements at the time of booking.